Perfect Plain Scones Recipe

Plain Scones.

You can make tasty Plain Scones using 5 ingredients and 5 steps. Here is how you cook that with this recipe.

Basic Ingredients of Plain Scones

1. Prepare 200 grams of Cake flour.
2. Prepare 2 tsp of Baking powder.
3. You need 1 tbsp of Granulated sugar.
4. It's 50 grams of Unsalted butter.
5. Prepare 100 ml of Milk.

Plain Scones instructions

1. Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge. Cut the butter into 1 cm cubes and chill the fridge as well..
2. Sift the dry ingredients, and add the butter. Rub the mixture together with your fingers until it resembles panko..
3. Add cold milk, and briefly mix with a spoon. When the dough is not floury any more, it's done..
4. Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge..
5. Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter. Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190℃ (375℉) on the bottom rack..