Delicious Old fashioned bread pudding, shortcut Recipe

Old fashioned bread pudding, shortcut. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe. A short list of ingredients, easy instructions, and. Old Fashioned Bread Pudding - taste of the good old days. You can cook tasty Old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Old fashioned bread pudding, shortcut

1. Prepare 8 slices of bread (I used a seeded granary bread).
2. It's 4 of heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
3. Prepare 1 of egg, beaten.
4. It's 450 ml of black tea (I used 3 tea bags).
5. It's of Sugar (to sprinkle at the end).

Old Fashioned Bread Pudding is a dessert popular in many countries throughout the world - from Europe, North and south America to Asia. The Big Calorie Table: Bread And Baking. The fact that a slice of whole wheat bread is healthier and less fatty than a piece of cake comes as no surprise. Atkins welcomes you to try our delicious Old Fashioned Bread Pudding recipe for a low carb lifestyle.

Old fashioned bread pudding, shortcut step by step

1. Brew tea bags in 450ml boiling water and allow to cool..
2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
4. Bake in preheated oven at 175°c for about 35 minutes..
5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
6. Enjoy with a nice cup of tea..

Get started by browsing our full list of ingredients here. Slowly whisk hot cream mixture into egg mixture. Delicious warm with custard or cold as a cake. Use the bread and biscuits from a week's worth of cooking. I am not a fan of bread pudding, but I LOVE this!