Perfect Rustic Fruit Scones Recipe

Rustic Fruit Scones. Scones with cream and fruit jam Traditional English Afternoon Tea Fruit Scones with Strawberry Preserve and Cheese Cream. My family loves scones, but traditional recipes contain excessive fat and calories. Fruit Scones: This is a family favourite , with loads of options.

And, all the better if the recipe is a snap Thus, I present to you our recipe for an uber-easy fruit galette. It will take your oven longer to heat up. These fruit scones are an English classic and are wonderful served slightly warm with home-made Just made these scones, I used dry mixed fruit as ran out of sultanas. You can cook delicius Rustic Fruit Scones using 8 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of Rustic Fruit Scones

1. You need 225 g of self-raising flour.
2. You need 30 g of sugar.
3. Prepare 75 g of block butter.
4. Prepare 50 g of dried fruit (or grated cheese).
5. It's 1 of egg (beaten).
6. It's pinch of salt.
7. Prepare 50 ml of milk.
8. Prepare of Plus milk for wash.

When fresh fruit is in season, it can be a splendid addition to scones. From strawberries to pumpkins, there are all kinds of fresh ingredients you can incorporate into your. How to make delicious Vegan scones that are light, fluffy & fast! Easy instructions with only cruelty free ingredients!

Rustic Fruit Scones instructions

1. Preheat oven to 200 Celsius (fan) or gas mark 6. Line flat baking tray with tin foil or baking paper..
2. Place flour, sugar and salt in a mixing bowl. Dice butter into mixing bowl and rub into flour mix until it looks like breadcrumbs. (Note: Keep hands cold and dry to stop butter melting while rubbing. Use tip of fingers).
3. Mix fruit (or cheese) and add egg and milk. Mix by hand till a dough forms. Do not over work..
4. Roll out dough onto floured surface until about 2cm thick. Cut with 2 1/4 inch round cutter or hand roll into ball and flatten to about a small mug’s diameter. (I like to hand roll them before baking for a more ‘rustic’ look) Brush or dab milk wash with fingers on top of scones.
5. Bake in the oven for 12 to 15 minutes until golden and risen. Leave to cool and serve with your favourite fillings!.

English Style Scones - Incredibly Fluffy and Delicious Scone Recipe. Fresh Fruit Scone Recipes on Yummly Basic Scones, Fresh Fruit Scones, Scones With Fresh Fruit. Enjoy these wheat and gluten free fruit scones made with yoghurt. A little heaver than plain scones.