sweet scone biscuits (Drum Best Recipe Summer 2013).
You can make tasty sweet scone biscuits (Drum Best Recipe Summer 2013) using 8 ingredients and 7 steps. Here is how you achieve it with this recipe.
Basic Ingredients of sweet scone biscuits (Drum Best Recipe Summer 2013)
- Prepare of cake flour.
- You need of baking powder.
- It's of salt.
- It's of white sugar.
- You need of milk.
- You need of eggs.
- It's of margarine, cut into cubes.
- It's of extra egg for glazing, beaten.
sweet scone biscuits (Drum Best Recipe Summer 2013) instructions
- preheat oven to 180°F celsius. lighlty grease a baking sheet.
- sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar..
- combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean..
- turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick..
- cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg.
- bake in the oven for 12-15 minutes.
- enjoy your biscuits.
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