Best Way to Make Savory Bread Pudding Recipe

Savory Bread Pudding. These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. Although simple, our secret to this custard-y entrée is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter.

Have you ever made savory bread pudding? Just think of this as strata gone wild. Kamileon has concocted a rich, custardy bread pudding containing everything but the kitchen sink. You can cook tasty Savory Bread Pudding using 12 ingredients and 9 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Savory Bread Pudding

1. It's 10 slices of white bread, cut into rectangles.
2. You need 135 grams of cheddar, cut into super small cubes.
3. You need 50 grams of butter.
4. You need 1 of large (+- 200 grams) onion, cut into small pieces.
5. Prepare 200 grams of ground beef.
6. Prepare 15 grams of parsley, finely chopped.
7. It's 1 tsp of dried basil.
8. It's 1 1/2 tsp of salt.
9. You need 1 1/2 tsp of pepper.
10. It's 6 of large eggs.
11. It's 1.2 liters of half-and-half.
12. You need of Scallion/parsley/green onion for garnish.

This Savory Bread Pudding recipe is the perfect Thanksgiving dish. This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish Savory bread pudding is an easy way to make guests sigh with content, whether at breakfast. Bread pudding is a gem of a main dish, and frugal to boot. Tear up whole grain bread (stale is great here) and spread it in a buttered.

Savory Bread Pudding step by step

1. Prepare all of your ingredients.
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell.
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time.
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper.
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard.
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range.
7. Stack the bread, sprinkle some cheese, then the beef mixture.
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come.
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy.

Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. You have to try this savory bread pudding recipe! It is made with fresh bread, tasty Cabot cheese & crisp veggies for a There are many ways to make a bread pudding, some savory and some sweet. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food. This Savory Bread Pudding with mushrooms, asparagus, and your favorite cheese is a delicious make ahead breakfast perfect for entertaining!