Yummy Oil & Egg-Free Scones Recipe

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Basic Ingredients of Oil & Egg-Free Scones

1. You need 100 grams of ◎ Cake flour.
2. You need 15 grams of ◎ Sugar.
3. You need 5 grams of ◎ Baking powder.
4. It's 55 grams of Plain yogurt.

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Oil & Egg-Free Scones instructions

1. Preheat the oven to 200℃ (190℃ is fine, depending on the oven)..
2. Combine the ◎ ingredients in a bowl using a whisk. Add the yogurt, and mix with a spoon..
3. Bring the dough together by hand, and press it down until it's about 2 cm thick. Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet..
4. Bake in the oven for 15-17 minutes at 190℃, and it's done. It's crispy on the outside and moist on the inside thanks to the yogurt..
5. Done. It puffed up 2-3 times its height..
6. It looks like this when you break it apart. Serve with jam or whipped cream for a fancy snack..

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