Best Way to Prepare Ivo Coia’s Baked Walleye Recipe

Ivo Coia’s Baked Walleye.

You can make tasty Ivo Coia’s Baked Walleye using 6 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of Ivo Coia’s Baked Walleye

1. It's 2 of walleye fillets.
2. It's 1/4 cup of butter.
3. It's 1/2 tsp of seasoned salt.
4. It's 1/2 tsp of blackening spice.
5. You need 1/2 tsp of all purpose seasoning.
6. You need 1 box of Italian breadcrumbs.

Ivo Coia’s Baked Walleye instructions

1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning..
2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter..
3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet..
4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye..
5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!.