Unity Scones.
You can cook yummy Unity Scones using 8 ingredients and 7 steps. Here is how you cook that with this recipe.
Basic Ingredients of Unity Scones
- Prepare 220 g of flour.
- You need 40 g of butter.
- It's 2 tsp of sugar.
- Prepare 1 tsp of salt (if butter not salted).
- You need 1 tsp of baking powder (if flour not self-raising).
- It's 100 ml of milk.
- Prepare 1 of egg.
- Prepare of Dry fruit (optional).
Unity Scones step by step
- Preheat the oven to 230 C..
- Mix all dry ingredients (flour, butter, sugar, salt, and baking powder (if using)). Chop the butter into small cubes, and rub in with your fingers until it looks like breadcrumbs..
- Pour the milk into a mixing jar, and crack the egg in. Mix with a whisk until it's a smooth consistency..
- Pour most of the wet mixture in to the dry mixture (retaining some for glazing), and mix with a fork or spoon until it comes together. Most of the mixing can be done without your hands, so this recipe is relatively clean!.
- Flour a dry surface lightly, and knead the dough lightly and for a short time just to bring together. This is where you'd add in the dry fruit (if using). I don't have any scone cutters, so I form the scone shape by hand. Divide the dough into four roughly equal quarters, and roll each in your hand until they form into a small sphere..
- Place the small spheres onto baking paper, and squash down with the palm of your hand a little bit. Using the left over milk/egg mixture, glaze the top of the top of these..
- When the oven is hot enough, cook for about 12/13 mins, or until the colour of the scones looks right. Allow to cool for 10-15 mins, cut in half, liberally apply your favourite toppings, and enjoy with a cup of tea!.
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