BREAD PUDDING. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Our bread pudding recipe is delicious and simple to make, full of flavour.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. You can make tasty BREAD PUDDING using 11 ingredients and 5 steps. Here is how you achieve it with this recipe.
Basic Ingredients of BREAD PUDDING
- It's 3 cup of MILK.
- You need 1 of BREAD TO MAKE MUSHY.
- It's 3 of EGGS, BEATEN.
- You need 2 tbsp of VANILLA.
- It's 3/4 cup of SUGAR.
- Prepare 1 of CINNAMON.
- It's 1 of BUTTER.
- Prepare 3 cup of WATER.
- It's 1 cup of SUGAR.
- It's 1/2 stick of MARGARINE.
- You need 1 of LEMON EXTRACT.
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Pour bread mixture into prepared pan. This is the epitome of bread pudding.
BREAD PUDDING step by step
- COMBINE MILK, BREAD, EGGS, VANILLA, AND SUGAR..
- SPRINKLE CINNAMON AND BUTTER ON TOP..
- BAKE 350 UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN. (1 HOUR)..
- SAUCE: BOIL MIXTURE AND THICKEN WITH CORNSTARCH TO DESIRED CONSISTENCY..
- ADD LEMON EXTRACT TO FLAVOR AS YOU LIKE IT..
It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. Old-fashioned bread pudding is the ultimate classic comfort food. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding.
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