How to Prepare Alfredo bake Recipe

Alfredo bake. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. Bring a large pot of lightly salted water to a boil.

This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! This chicken Alfredo bake is penne pasta tossed with cooked chicken and a creamy sauce, then topped with cheese and baked to perfection. You can cook yummy Alfredo bake using 8 ingredients and 3 steps. Here is how you cook that with this recipe.

Basic Ingredients of Alfredo bake

1. Prepare 1 tablespoon of olive oil.
2. You need 3 of chicken breasts, cubed.
3. Prepare to taste of Salt, and pepper.
4. Prepare 4 cloves of Minced garlic,.
5. It's 2 1/2 cup of chicken broth, heavy cream.
6. Prepare of Penne pasta, uncooked.
7. It's 2 cups of Mozzarella and parmesan,.
8. You need 1 handful of Fresh parsley,.

A comfort food classic that's perfect for feeding a crowd! My family enjoys a good hearty pasta dish such as chicken parmesan pasta , seafood pasta , and this ultra creamy and decadent chicken alfredo. Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start.

Alfredo bake instructions

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3. Serve warm and enjoy😄.

Although a little more or less is fine, depending on your preference. Layer remaining mozzarella cheese and Cheddar cheese on top. This Alfredo bake begins with cooking the pasta, as directed on the box (we used penne for this recipe) as well as cooking the chicken. Always try to marinate your chicken, if possible, because it adds so much flavor. We do this by throwing it in a bag of Italian dressing and let sit overnight or even a few hours!