Yummy Peggys Bread Pudding Recipe

Peggys Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Watch & Learn how to make Eggless bread pudding recipe using custard powder, milk, butter , sugar and nuts ! - Easy, Indian style Pudding recipe. Bread pudding is a classic dessert that is simple to make with very few ingredients and everyone always A traditional bread pudding is made with cubed bread tossed in a simple custard (egg/milk.

Peggy Trowbridge Filippone is a writer who develops approachable recipes for home You probably remember the term "figgy pudding" from the old Christmas song, "We Wish. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced. You can make delicius Peggys Bread Pudding using 12 ingredients and 8 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Peggys Bread Pudding

1. It's of No fail pudding base.
2. You need 1 cup of cream.
3. Prepare 1 cup of packed dark brown sugar.
4. Prepare 1/2 cup of granulated sugar.
5. It's 1 dash of cinnamon.
6. It's 1/4 cup of water.
7. Prepare 1 stick of of butter at room temperature.
8. It's 7 of egg yolks.
9. Prepare of my stale bread mix.
10. Prepare 4 of day old donuts.
11. You need 4 of day old wheat rolls.
12. You need 4 large of day old cinnamon rolls.

Japanese caramel custard pudding is called "Purin". It is similar to the classic creme caramel or flan. Obviously, the name "Purin" is from the word pudding. But the pudding in western countries and.

Peggys Bread Pudding instructions

1. preheat oven to 375.
2. grease and flour bunt cake pan or 9 by 13 pan.
3. cut up the stale bread into one inch cubes and set aside.
4. in a blender add all of the no fail pudding ingredients and liquify.
5. pour liquid over bread cubes and toss lightly.
6. poor evenly into pan and bake for 35 to 45 minutes.
7. as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own.
8. I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding.

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it The figgy pudding should always be served warm. If you can't serve it fresh out of the oven, it will taste. Paula Deen finishes her Best Bread Pudding recipe from Food Network with a Pour bread mixture into prepared pan.