How to Prepare Basic Sweet Shortcrust Pastry Recipe

Basic Sweet Shortcrust Pastry. I've used it for mince pies and Cherry Bakewells. Excellent pastry, made it in the blender, didn't have to add any milk as others mention? This post may contain affiliate links.

A Pate Sucree' aka homemade sweet shortcrust pastry is the perfect base for many desserts, such as tarts and pies. It's sweet, rich, melts in the mouth pastry with a biscuit-like crumb. Because you will find this basic pastry dough mentioned in many different ways. You can make delicius Basic Sweet Shortcrust Pastry using 7 ingredients and 6 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Basic Sweet Shortcrust Pastry

1. It's 250 g of plain flour, sifted.
2. Prepare 125 g of cold unsalted butter, diced.
3. It's 100 g of pure icing sugar, sifted.
4. Prepare Pinch of salt.
5. Prepare 1 teaspoon of vanilla paste or extract.
6. You need 2 of egg yolks.
7. You need 1 tablespoon of milk.

Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes. This is my favorite recipe as it is the most versatile. It is a good pastry for handling and for rolling and creates a lovely taut crust with a melting.

Basic Sweet Shortcrust Pastry step by step

1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together..
2. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest..
3. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper.
4. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm..
5. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes..
6. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling..

Basic shortcrust pastry recipe at Waitrose.com. Visit the Waitrose website for more pastry recipes and ideas. Making your own light, crumbly pastry is as easy as pie. This method describes how to prepare a tart case before adding a filling, but you could. Versatile shortcrust makes terrific tarts, pies and party.