Perfect Crispy and fluffy Bread and Butter Pudding (w chocolate chip) Recipe

Crispy and fluffy Bread and Butter Pudding (w chocolate chip).

You can make delicius Crispy and fluffy Bread and Butter Pudding (w chocolate chip) using 7 ingredients and 5 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Crispy and fluffy Bread and Butter Pudding (w chocolate chip)

1. Prepare 6 cups of bread.
2. It's 2/3 cup of milk.
3. You need 1/3 cup of heavy milk (substitute: mix milk with melted butter).
4. You need 2 of eggs.
5. You need 1 teaspoon of vanilla extract.
6. You need 1 pinch of salt.
7. It's 3 tablespoons of sugar.

Crispy and fluffy Bread and Butter Pudding (w chocolate chip) step by step

1. Chop the bread and arrange them in a baking pan, you can either butter the bread or just leave it the way it is! Put the pan aside.
2. In a bowl, pour in the milk and the heavy milk. Stir in the eggs, sugar, vanilla extract and salt. Stir well.
3. Pour them on the bread, sprinkle chocolate chip if you would! Make sure every part of the bread is soaked in the delicious milk.
4. Bake in the oven for 35-40 minutes at 175 degree celcius.
5. BONAPPETIT!.