Delicious Mini scones with Jam and clotted cream Recipe

Mini scones with Jam and clotted cream. Scones with clotted cream and jam are definitely one of my favorite treats and they're so easy to make at home! Clotted Cream is really hard to find outside the UK. You can find it on Amazon or make your own (here is a great tutorial from Cupcake Project).

Keep this jam in the refrigerator and eat. National Cream Tea Day - How To Make Scones For Clotted Cream Recipe FoolProof and Fast British Cooking. This video links with my How to Make Clotted Cream. clotted cream en aardbeienjam of andere vruchtenjam. You can make delicius Mini scones with Jam and clotted cream using 6 ingredients and 6 steps. Here is how you cook it with this recipe.

Basic Ingredients of Mini scones with Jam and clotted cream

1. Prepare 375 grams of self raising flour.
2. Prepare 95 grams of butter.
3. Prepare 25 grams of caster sugar.
4. Prepare of semi skimmed milk.
5. You need of strawberry jam.
6. It's 1 packages of clotted cream.

Meng het bakmeel, het bakpoeder en de suiker met de pulseerknop in een keukenmachine. Snijd ze open, besmeer ze met clotted cream of mascarpone en jam en dien onmiddellijk op. Clotted Cream is deliciously creamy and the essential companion to a batch of British scones. You don't have to go to England to enjoy your tea-time The making of clotted cream started in Devon as a way to separate the fat from milk to make butter.

Mini scones with Jam and clotted cream step by step

1. Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..
2. Pour a little bit of milk in at a time and bring together until you have formed a dough ball.
3. Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..
4. Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..
5. Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..
6. Serve as required. A little icing sugar for decoration is recommended..

Centuries later in Cornwall, it became popular to. Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts. Brush the top of each scone with a bit of cream and sprinkle with a little of the remaining sugar. Clotted cream, sometimes also called Devonshire or Cornish cream, is a thick cream that often accompanies After separating the clotted cream from the liquid cream and then chilling the clotted cream Fresh, homemade clotted cream is such a treat, especially with scones, jam, and tea! Remove to a wire rack and let cool.