Best Way to Prepare One Third Wholemeal Scones Recipe

One Third Wholemeal Scones. Put the scones on the preheated tin. Brush with a little milk or egg to glaze (for a golden finish). Put the wholemeal flour and poppy seeds into a large mixing bowl.

Place them onto the baking tray - you may need to do this in two batches. Brush the tops of the scones with the beaten egg and sprinkle with the remaining parmesan. Made with fine wholemeal flour, these scones are delicious served warm with our very own rhubarb jam compote. You can make tasty One Third Wholemeal Scones using 9 ingredients and 12 steps. Here is how you cook that with this recipe.

Basic Ingredients of One Third Wholemeal Scones

1. Prepare 200 g of self raising flour.
2. It's 100 g of self raising whole meal flour.
3. Prepare 1 1/2 tsp of baking powder.
4. Prepare 3 tbsp of sugar.
5. Prepare 75 g of butter.
6. You need pinch of ground cinnamon.
7. It's 100 g of dried fruit or raisins.
8. It's 200 ml of whole milk.
9. It's of little extra milk and sugar for glazing.

Dust a large baking tray with a little flour and pre-heat the oven. Sieve the flour and baking powder into a bowl, add the sugar and blend together well. Spoon mixture onto greased baking tray. Brush scones with milk and sprinkle with flour.

One Third Wholemeal Scones instructions

1. Preheat oven to 180 degrees C.
2. Mix the flours and baking powder together.
3. Rub in the butter to make fine bread crumbs.
4. Add the sugar and cinnamon.
5. Add the dried fruit.
6. Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead).
7. Divide the dough into two balls.
8. Pat each ball into a flat round about 2cm deep.
9. Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary..
10. Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary).
11. Remove and allow to cool on a cooling rack..
12. Serve with Jam, butter and cream!.

These wholemeal scones are just as tasty as any other; they are a better source of fiber and provide more slow release energy that white scones so keep you feeling fuller for longer. Be the first to review this recipe. A bit heavier than regular scones but full of flavour and healthier. Brush tops with a little milk (so they will brown). These delicious scones can be placed in the freezer uncooked and baked from frozen when required.