Perfect Bread pudding with pecan whiskey sauce Recipe

Bread pudding with pecan whiskey sauce. For the whiskey sauce, add butter and sugar in a double boiler. Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread.

The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. WHISKEY SAUCE: Melt the butter in a. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. You can make tasty Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of Bread pudding with pecan whiskey sauce

1. It's of At least 2 loaves of bread.
2. It's 1 cup of chopped pecans.
3. Prepare 1 cup of raisins.
4. Prepare 1 cup of butterscotch chips.
5. You need 4 cups of milk.
6. It's 5 of eggs.
7. It's 1 cup of brown sugar.
8. It's 3/4 cup of melted butter.
9. You need 1 of +1/2 tablespoons of Mexican vanilla.
10. You need of Bread pudding.
11. You need 1 cup of white sugar.
12. Prepare 1/2 cup of melted butter.
13. It's 1 cup of heavy cream.
14. Prepare 1/2 cup of chopped pecans.
15. You need 1/2 cup of William WOLF pecan bourbon whiskey.
16. It's of Pecan whiskey sauce.

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. A dairy-free recipe for fall bread pudding made with challah bread, canned pumpkin, and dried cranberries and topped with pecan butterscotch sauce. Place in oven proof dishes on a baking sheet.

Bread pudding with pecan whiskey sauce step by step

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Sprinkle evenly with some of the coconut/pecan mixture. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Bread pudding with whiskey sauce recipe. I'm going to bake the bread pudding in individual mason jars! So cute for a holiday party!