Easy mashed potatoes. Bring a pot of salted water to a boil. Place potatoes in large saucepan; add enough water to cover. Yukon Golds are mashed with plenty of butter and your choice of milk or cream, then simply seasoned with salt and pepper for this traditional Thanksgiving side dish.
With a table full of food, the most loved and devoured foods are side dishes. Specifically, these Easy Creamy Mashed Potatoes. Easy Mashed Potatoes Recipe - These are truly the perfect mashed potatoes! You can make delicius Easy mashed potatoes using 6 ingredients and 6 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Easy mashed potatoes
- It's 6 of potatoes.
- It's 1 of stick of butter.
- You need 1/2 cup of milk.
- Prepare 1 of tablespoon of sour cream (optional).
- Prepare 1 pinch of of black pepper.
- It's 1 of salt.
Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and always a family favorite! If there is one classic side dish that I turn to time and again, it is mashed potatoes! Place potatoes in a large pot and cover with water. Drain water from the cooked potatoes and and return to pot.
Easy mashed potatoes step by step
- Cut potatoes in little pieces.
- Get a pot and fill all the way with water and 2 pinch of salt.
- Add the potatoes in the water and boil for 15-20 min (depending on your stove).
- When potatoes are almost done get milk,butter and cream and put in microwave for 30 sec..
- Once it's done mix all ingredients with spoon together until smooth.
- Add black pepper and more salt if needed for taste and serve.
Add milk, butter and salt; mash until light and fluffy. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Place potatoes into a large pot and cover with salted water; bring to a boil. There are a few basic options when it comes to buying potatoes: baking, boiling, and all-purpose potatoes.
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