Yummy Chunky Chocolate Bread and Butter Pudding Recipe

Chunky Chocolate Bread and Butter Pudding. Layers of bread slathered with tangy marmalade, doused in a chocolaty fruity mixture. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade.

Bread pudding—that magical combination of milk, cream, eggs and yes, bread—is so incredibly versatile. This version doubles down the chocolate flavor, using both cocoa powder and chocolate chips. Spread one side of each slice bread with butter. You can make yummy Chunky Chocolate Bread and Butter Pudding using 8 ingredients and 7 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Chunky Chocolate Bread and Butter Pudding

1. You need 1 large of loaf of brioche or challah bread.
2. You need 1 3/4 stick of butter, softened.
3. Prepare 6 oz of semi sweet chocolate broken into large pieces.
4. Prepare 4 of extra large eggs.
5. It's 2 1/2 cup of heavy cream or milk.
6. You need 3/4 cup of granulated sugar.
7. You need 1 tsp of vanilla.
8. It's of Ice cream to top when served ( optional ).

Cube remaining butter; place in a small saucepan. Add chocolate chips and brown sugar. Cook and stir over medium heat until sugar is dissolved. Carefully run a knife around edge of springform pan to loosen; remove rim from pan.

Chunky Chocolate Bread and Butter Pudding step by step

1. Preheat oven to 325°F..
2. Line a 9x5x3 inch loaf pan with parchment paper..
3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side..
4. Form the slices back into the loaf shape and fit inside the loaf pan..
5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through..
6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan..
7. Serve warm with ice cream if desired..

Serve pudding warm with sauce and whipped cream. Lucy Jessop and Phil Mundy's chocolate bread and butter pudding recipe is an easy winner from Essentials magazine, not too complicated or expensive to make. We recommend serving this chocolate bread and butter pudding with our goodtoknow chocolate custard! Pour the bread and chocolate mix into the buttered tin. Spread it evenly and pour any excess sauce over the mixture.