How to Cook Puff pastry dough Recipe

Puff pastry dough. Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways. Butter is layered within the dough, creating hundreds of flaky layers. This process is called "lamination." How to make a perfect puff pastry dough in easy steps.

Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Preparation Sift together flour and salt into a chilled large metal bowl. With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. You can cook tasty Puff pastry dough using 6 ingredients and 14 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Puff pastry dough

1. It's 1 of kg, plain flour (maida).
2. It's 100 of grm, oil.
3. Prepare 50 of grm, sugar.
4. It's 15 of grm, salt.
5. It's 400 of grm, water.
6. Prepare 783 of grm, Unipuff, shortening or butter.

Contrary to popular belief, Puff Pastry Dough can be quite easy to prepare at home. Puff pastry dough is quick and easy to make! A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start right here, with this dough.

Puff pastry dough instructions

1. First, add water, salt, sugar and oil in a large bowl..
2. And mix throughly..
3. Swif the flour and add what mixture..
4. Knead dough and leave it for 30 minutes on room temperature..
5. After 30 minutes roll the dough with rolling pin..
6. Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal..
7. Shown as in picture..
8. Flour the work surface lightly and flip the Unipuff package over so the seams are down..
9. Roll it out to a rectangle..
10. Fold the top third over the bottom third, and the bottom over the top third, like a letter.
11. Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes..
12. After 15 minutes roll it again as before..
13. Shown as in picture..
14. Cover with cling wrap. You can store it for 3 to 4 months in freezer..

Yes, you can buy puff pastry at the store, but if you're in the mood for a. My pastry is a hybrid of puff AND rough puff pastry. If you read the comments below, you will see Just a question. after making the dough, obviously i need to roll it out, will this affect the puffiness. Recipe for a classic puff pastry dough called pate feuilleton in French. It's used to make a variety of sweet and savory pastries.