How to Cook Cheese Scones Recipe

Cheese Scones. Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough. Cheese Scones from Delish.com are perfect savory brunch treats.

This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. These are the best scones I have ever eaten! This cheese scone recipe makes scones that are really moreish. You can make tasty Cheese Scones using 7 ingredients and 6 steps. Here is how you cook that with this recipe.

Basic Ingredients of Cheese Scones

1. You need of Self raising flour.
2. You need of salt.
3. Prepare of cayenne pepper.
4. It's of baking powder.
5. It's of butter.
6. You need of chedder cheese, plus extra for topping the scones.
7. It's of milk, plus extra for glazing.

These easy cheese scones are really simple to make so you can get the kids to help make them. Scatter the reserved cheese on the top of the dough. Transfer the scones to a wire rack to. The reputation of a scone rises and falls on its height - here's how to make sure your savoury treat reaches for the stars.

Cheese Scones step by step

1. Preheat oven to 200degress with the baking tray inside.
2. In a large bowl sift together the flour, slat, cayenne pepper and baking powder and stir to make sure all the ingredients are well combined together..
3. Cut the butter into cubes, place in the bowl and mix with your finger tips till it resembles breadcrumbs.
4. Sprinkle the grated cheese into the mixture and distribute evenly. Make well in the middle and add the milk a little at a time to form a dough..
5. Sprinkle Flour on a surface and roll out the dough. Cut up the dough with a medium size cutter and place on the heated baking tray..
6. Glaze the scones with the extra milk and sprinkle the extra cheese on top. Bake in the oven for 10-15mins until golden brown..

Moist, golden scones flavored with cheddar cheese and laced with chopped scallions. But scones are just as delicious in savory versions, like this moist cheddar cheese and scallion version, perfect. Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu. A selection of cheesy summer scone-wiches. In the past I've always gone all traditional with my cheese scones, making them round and serving them with a decent slathering of butter.