Tasty Scones😋 Recipe

Scones😋. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.

Add scone to one of your lists below, or create a new one. An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with! These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. You can cook tasty Scones😋 using 5 ingredients and 5 steps. Here is how you cook it with this recipe.

Basic Ingredients of Scones😋

1. Prepare of wheat flour.
2. You need of milk.
3. It's of salt.
4. You need of sugar.
5. You need of instant yeast.

This post may contain affiliate links. Please read my disclosure for more info. Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious!

Scones😋 instructions

1. Measure all your ingredients accurately and put all the dry ingredients in a bowl.
2. Add milk into the mixture in the bowl and mix for about 10minutes then cover your dough with a clean towel and let it rest for an hour at room temperature.
3. Mix your dough once more for about 5minutes and cut into desired shape and let it rest for 30min till the sizes double. Brush the scones with an egg.
4. Preheat your oven at 180° for 10 minutes.
5. Bake your scones at 180° for 25 minutes or until they turn golden brown.

Great for breakfast, tea time, or just any time you feel like scones. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. scone [skɔn]Существительное. scone / scones. These scones are rich, crumbly but soft, made with a hard northern flour, butter, baking powder, sugar, salt, milk, and egg. Scones are most commonly made plain or with currants.