Easy Way to Make Indonesian Fried Pastry (Pastel Goreng) Recipe

Indonesian Fried Pastry (Pastel Goreng). Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

A great snack, just on it's own with a bit of sweet chili sauce or sriracha. Make these delicious deep-fried chicken curry puffs with crispy, flaky pastry stuffed with curried chicken chunks, potatoes and egg. Great recipe for Indonesian Fried Pastry (Pastel Goreng). #deepfried #pastry In my country this fried pastry called "Pastel Goreng" Pastel goreng or fried puff pastry is one of the famous Indonesian snack. You can make delicius Indonesian Fried Pastry (Pastel Goreng) using 22 ingredients and 13 steps. Here is how you cook it with this recipe.

Basic Ingredients of Indonesian Fried Pastry (Pastel Goreng)

1. You need of For the filling:.
2. You need of Cooked vermicelli.
3. It's of Boiled potatoes (finely chopped).
4. You need of Chopped carrot (I don’t).
5. It's of Chopped celery.
6. You need of Chopped onion or shallots.
7. It's of Chopped green onion.
8. Prepare of Garlic powder.
9. Prepare of Pepper.
10. It's of Chicken powder.
11. It's of Sugar.
12. Prepare of Nutmeg.
13. Prepare to taste of Salt.
14. Prepare of Sliced of hard boiled egg.
15. You need of For the Pastry:.
16. You need 200 g of flour.
17. It's 75 g of butter.
18. You need 50 ml of cold water.
19. You need 1 of egg white.
20. Prepare 1/4 tsp of salt.
21. You need 1/4 tsp of sugar.
22. It's of Oil for frying.

It's a type of savory and deep fried snack. This fried pastry looks similar to an. Shutterstock koleksiyonunda HD kalitesinde Pastel Goreng Indonesian Fried Pastry Snack temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor.

Indonesian Fried Pastry (Pastel Goreng) step by step

1. For the filling: Heat up the oil and fry the onion until fragrant..
2. Add celery, keep sauted until the celery is done..
3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt..
4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool.
5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas..
6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls..
7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour..
8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine..
9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it).
10. Heat the oil. Fry the pastry until golden brown on each side..
11. Place fried pastry on a parchment paper to drain the oil..
12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊.
13. ❤️HappyCooking❤️.

Fried pastry with an empanada-shape and stuffed with vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be A type of custard tart that consisting of an outer pastry crust filled with egg custard as well as condensed milk and baked. Resep dalam bhs Indonesia ada dibagian bawah Selam everybody. Indonesia has many.probably hundreds of variant of snacks. Start from traditional snacks e.g many kind of kueh basah (literally means wet snacks), fried snacks (in bahasa call gorengan) and other type of jajanan.