Easy Way to Make Tea scones Recipe

Tea scones. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. Afternoon tea scones are a quintessential part of British culture. Of course, with the upcoming royal wedding, tea and scones will be a requirement whilst watching!

Learn how to bake light, fluffy scones, the quintessential English tea time treat in this free tutorial, with simple tips flat stodgy scones will be a thing. Afternoon Tea wouldn't be the same without scones. These recipes for Afternoon Tea scones are Scones are, after all, the very essence of afternoon tea. You can make delicius Tea scones using 7 ingredients and 6 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Tea scones

1. Prepare of flour.
2. Prepare of butter milk.
3. It's of tspn baking powder.
4. It's of melted margarine.
5. Prepare of eggs.
6. You need of sugar.
7. Prepare of salt.

With a tea course entirely dedicated to itself. See more ideas about Scones, Tea, Scone recipe. Caramel apple scones are flaky tender scones studded with chunks of sweet tart apple that are topped with buttery homemade caramel glaze. Afternoon Tea Scones. "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta.

Tea scones instructions

1. Mix flour with baking powder and salt. Dissolve sugar in milk and mix well..
2. Create a well in the flour and add margarine follwed by sugar mix then the egg (leave a tbspn for glazing).
3. Combine everything using a wooden spoon(mwiko) until well incorporated. Let the dough not be sticky on the spoon. Let rest for 10-20min..
4. On a kneading surface, roll the dough and cut into desired shape..
5. Line your baking tray with parchment paper or foil then place them and glaze bake in a preheated oven at 190 for 20 min..
6. The outcome should be soft and evenly baked. Enjoy.

Afternoon Tea Scones Recipe photo by Taste of Home. Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk. Add a twist to your favourite bake, by infusing English Afternoon Tea in to your scones, then serve with your jam of choice and a large helping of clotted. Tea Scones. by Zucchini Greengrocers LTD. Authentic British scones aren't eaten for breakfast.