Best Way to Cook Loaded Mashed Potatoes Recipe

Loaded Mashed Potatoes.

You can cook delicius Loaded Mashed Potatoes using 12 ingredients and 11 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Loaded Mashed Potatoes

1. Prepare of mash.
2. Prepare 6 large of russet potatoes, about 2 pounds.
3. It's 1 cup of baby carrots.
4. Prepare 1/3 cup of fresh parsley, torn into small pieces.
5. You need 5 of crushed garlic cloves.
6. It's 2 cup of chicken broth.
7. You need 1/3 cup of white wine.
8. You need of finishing the mash.
9. Prepare 4 tbsp of salted butter.
10. Prepare 1/2 tsp of salt.
11. It's 1/4 tsp of fresh ground pepper.
12. It's 1/4 cup of sour cream.

Loaded Mashed Potatoes instructions

1. Peel and clean your russet potatoes..
2. Chop them into medium chunks..
3. Add them to your stock pot. I use a rice cooker..
4. Peel and crush your garlic. Add them on top of potatoes..
5. Top that with parsley then baby carrots..
6. Add your wine then chicken broth..
7. In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender..
8. I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in..
9. Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved..
10. Serve hot and enjoy!.
11. Recipe by taylor68too..