Baked Camembert in Puff Pastry.
You can cook tasty Baked Camembert in Puff Pastry using 5 ingredients and 7 steps. Here is how you cook it with this recipe.
Basic Ingredients of Baked Camembert in Puff Pastry
- You need 125 grams of Camembert ronde.
- It's 1 tsp of plum jam.
- You need 1 slice of frozen puff pastry thawed.
- Prepare 1/3 clove of garlic.
- You need 1 of egg yolk.
Baked Camembert in Puff Pastry instructions
- Place teaspoon of plum jam in centre of sheet of frozen puff pastry.
- Place Camembert ronde on top of plum jam.
- Finely slice 1/3 clove of garlic and place on top of cheese.
- Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper.
- Beat egg yolk and brush parcel all over.
- Bake in 200? oven for 30 mins or until golden brown.
- Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine.
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