Yummy Banana foster bread pudding Recipe

Banana foster bread pudding. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. Top with banana coins, and spoon the remaining soaked bread over the top. Foster Sauce: Melt butter in a sauce pot.

In days past, bread pudding was considered a 'poor man's dessert' and a way to use stale bread. This rendition is a 'royal dessert' made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas. You can cook tasty Banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook it with this recipe.

Basic Ingredients of Banana foster bread pudding

1. You need 1 1/2 cup of brown sugar (packed).
2. Prepare 3/4 tsp of ground cinnamon.
3. It's 6 of firm ripe bananas.
4. You need 1/4 cup of banana liqueur.
5. Prepare 1/2 cup of dark rum.
6. Prepare 4 of large eggs, lighty beaten.
7. You need 3 cup of heavy cream.
8. You need 1 cup of milk.
9. Prepare 1 tsp of pure vanilla extract.
10. You need 6 cup of day old bread[loaf](1/2 inch cubes).
11. It's 8 tbsp of butter.

In a large bowl, combine the eggs, cream, vanilla, sugar, cinnamon, salt and Brie if using. Add the banana liqueur and stir to blend. This luscious dessert recipe combines two classics: Banana's Foster and bread pudding. It makes the perfect ending to a New Orleans' Mardi Gras party or a special dinner with friends!

Banana foster bread pudding instructions

1. Lighty butter 10 by 14 inch pan.
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm..
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved.
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices..
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die..
6. Remove from the heat and let cool..
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl..
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly..
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm..
10. When done remove and let cool for 20 minutes at least..
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday..

Using whole milk and a buttery bread like challah or brioche creates a very delightful but rich dish. Stir in rum; set aside to cool. In a large bowl, combine the flour, flax, baking soda, salt, and cinnamon. In another large bowl, whisk the eggs, yogurt, banana mixture and remaining brown. Learn how to make Bananas Foster Bread Pudding.