Yummy Baked pork chops and rice Recipe

Baked pork chops and rice. Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.

Easy, herby and flavorful this Baked Pork Chops & Rice recipe is a fork tender, filling dinner recipe that the whole family can and will enjoy. I have to admit, I've never ever been the hugest fan of pork chop recipes. Mainly for the simple fact of how some people have cooked them and it has more or. You can cook delicius Baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook that with this recipe.

Basic Ingredients of Baked pork chops and rice

1. It's 5 of Assorted pork chops.
2. It's 1/2 lb of chopped fresh mushrooms.
3. It's 1 of small onion chopped.
4. You need 2 of beef bullion cubes.
5. Prepare 2 cups of hot water.
6. Prepare of Salt, pepper, onion and garlic powders.
7. You need 1 cup of uncooked white rice.
8. Prepare of Oil for browning.

How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. You don't want to skip this step. After coming out of the oven, the rice will be done and full of flavor and the pork chops will be moist and you're ready to enjoy your baked pork chops and rice! This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid.

Baked pork chops and rice step by step

1. Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter..
2. Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown..
3. Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!.

Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner!