Best Way to Prepare Tea scones Recipe

Tea scones. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. Afternoon tea scones are a quintessential part of British culture. Of course, with the upcoming royal wedding, tea and scones will be a requirement whilst watching!

See more ideas about Scones, Scone recipe, Tea time. Flavored with dried apricots and delightful Brie, these Apricot-Brie Scones are perfect for summer afternoon teas. Afternoon Tea wouldn't be the same without scones. You can make tasty Tea scones using 7 ingredients and 6 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Tea scones

1. You need 3 cups of flour.
2. You need 1/2 cup of butter milk.
3. Prepare 3 of tspn baking powder.
4. Prepare 1/4 cup of melted margarine.
5. It's 2 of eggs.
6. It's 4 tbsp of sugar.
7. It's 1 pinch of salt.

These recipes for Afternoon Tea scones are Scones are, after all, the very essence of afternoon tea. With a tea course entirely dedicated to itself. Afternoon Tea Scones. "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. Afternoon Tea Scones Recipe photo by Taste of Home.

Tea scones step by step

1. Mix flour with baking powder and salt. Dissolve sugar in milk and mix well..
2. Create a well in the flour and add margarine follwed by sugar mix then the egg (leave a tbspn for glazing).
3. Combine everything using a wooden spoon(mwiko) until well incorporated. Let the dough not be sticky on the spoon. Let rest for 10-20min..
4. On a kneading surface, roll the dough and cut into desired shape..
5. Line your baking tray with parchment paper or foil then place them and glaze bake in a preheated oven at 190 for 20 min..
6. The outcome should be soft and evenly baked. Enjoy.

Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Colorful sketch of english sunday dinner. Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam.