Azuki Puff Pastry Fingers.
You can make tasty Azuki Puff Pastry Fingers using 6 ingredients and 4 steps. Here is how you achieve it with this recipe.
Basic Ingredients of Azuki Puff Pastry Fingers
- It's 1 sheet of Butter Puff Pastry *thawed.
- You need 1/2 cup of Sweet Azuki Paste *You would need about.
- Prepare of *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’.
- You need of *Note: Peanut Butter is another good addition.
- It's 1-2 teaspoons of Milk *optional.
- Prepare of Sugar for topping *optional.
Azuki Puff Pastry Fingers step by step
- Preheat oven to 200℃. Line a baking tray with baking paper..
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other..
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers..
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool..
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