Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese.
You can make tasty Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese using 5 ingredients and 6 steps. Here is how you cook it with this recipe.
Basic Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
- You need 1 of kilo mussels, cleaned.
- You need 1 box of quick melt cheese, grated.
- Prepare 1/2 head of garlic or more, minced.
- It's 1/4-1/2 bar of butter, softened.
- It's 1 of pot water.
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese instructions
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese...
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
- Add the grated cheese on top of each..
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
- Once the cheese melts, remove from the oven and serve..
No comments:
Post a Comment