FAKE mashed potatoes (Turnips). Mashed turnips are a great alternative to mashed potatoes, and are ideal with roasted meats. Put together this simple recipe and try them yourself. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes.
Whisk cream and yolks in small bowl. Reheat in a large saucepan over low heat, and combine Combine the potatoes, turnips and thyme sprig in a steamer basket that fits over the pot. Using a potato masher, a fork or a standing mixer fitted with the paddle, mash the potatoes and turnips while still hot. You can cook delicius FAKE mashed potatoes (Turnips) using 5 ingredients and 4 steps. Here is how you cook it with this recipe.
Basic Ingredients of FAKE mashed potatoes (Turnips)
- It's 6 medium of turnips.
- Prepare 2 tsp of salt.
- Prepare 1 of boiling water.
- It's 1/2 cup of half and half.
- Prepare 1 cup of butter.
Add the turnip greens and combine well. Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes. If peeling and chopping the potatoes in advance, keep them covered with cold water so they don't turn brown. I am trying to cut back on potatoes one of my favs, so I tried the mashed turnips and they were just as good as mashed potatoes.
FAKE mashed potatoes (Turnips) step by step
- Boil water. Add salt..
- Peel and dice the turnips into small pieces. Boil chunks in water until tender..
- Drain water. Add half and half as well as butter. Mash chunks..
- Add salt and pepper to taste..
By using turnips in place of potatoes, I made a low-carb side. Now we rarely serve plain mashed potatoes! I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. Today we will be making the Turnip Mashed Potatoes Recipe from Paula Deen's Southern Cooking Bible vegan. Instead of a potato, try a different root vegetable to lower total carbohydrate intake.
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