Easy Way to Prepare Dried Mango Pulp Rolls (Aamba Poli Rolls) Recipe

Dried Mango Pulp Rolls (Aamba Poli Rolls).

You can make yummy Dried Mango Pulp Rolls (Aamba Poli Rolls) using 5 ingredients and 5 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Dried Mango Pulp Rolls (Aamba Poli Rolls)

1. Prepare 6 of Alphonso Mango pulp (skin & seeds removed).
2. You need 1 cup of sugar.
3. It's 1 tsp of cardamom powder.
4. It's as needed of Homemade ghee for greasing.
5. You need Aa needed of Pistachio flakes for garnishing.

Dried Mango Pulp Rolls (Aamba Poli Rolls) instructions

1. Add 6 Alphonso mango pulp to a mixer jar and blend to form smooth paste..
2. Add this blended pulp to a pan. Then add 1 cup sugar & 1 tsp cardamom powder. The put the gas on high flame and stirring continuously let the pulp cook and thicken to 1/3rd consistency. This will take about 20-25 minutes..
3. Then in a large flat plate, grease some homemade ghee. Add the cooked & thickened pulp and spread using a spatula..
4. Let this dry under a fan for 1-2 days..
5. When it dries up to easily removable & rollable point, cut the edges to form square. Then cut into strips & roll. Garnish with pistachio flakes & serve..