Tasty Buttery Crab Bread Pudding Recipe

Buttery Crab Bread Pudding. I wanted to like it but will not be making it again. I love crab, crab cakes, crab dip……….and what better new crab love than buttery crab bread pudding? Whenever I am at a party the crab dish is always one of the first to go.

This has to be one of the seriously most irresistible dishes ever…. We have created a party right here with crab, butter, bread, cream, Parmesan cheese, Italian herbs and fresh parsley to name a few ingredients. #cheftommiv #stayawhile #vincentcountry #breadpudding Buttery croissant bread pudding smothered in caramel apple bourdon syrup. Butter each baguette slice and. stand up the slices in the prepared baking dish. You can make yummy Buttery Crab Bread Pudding using 12 ingredients and 4 steps. Here is how you cook that with this recipe.

Basic Ingredients of Buttery Crab Bread Pudding

1. Prepare 10 oz of lump crab meat.
2. Prepare 1 tbsp of finely chopped parsely.
3. Prepare 1 tbsp of finely chopped chives.
4. Prepare 2 tsp of lemon juice.
5. It's pinch of cayenne pepper.
6. Prepare pinch of salt.
7. Prepare pinch of ground black pepper.
8. It's 1 stick of unsalted butter.
9. Prepare 4 of large eggs.
10. You need 1 cup of milk.
11. Prepare 1 cup of half and half.
12. It's 1 1/2 of baguette.

Using a spoon, tuck the crab. Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream. Yummy White Chocolate Treats in a Bread Pudding. You'll start with croutons as the base and bake your crab bread pudding in individual ramekins, finishing each with poached eggs and a light hollandaise sauce.

Buttery Crab Bread Pudding instructions

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper..
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread..
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes..
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes..

Mmm, the subtle smokiness of the bacon balances beautifully against the slight sweetness of the crab. Not hard to make, but totally. Croissant Bread Pudding with Almond Butter DrizzleThe Worktop. Buttery Crab Bread Pudding - Layers of Happiness. A lovely comforting dish, based on a Jane Grigson recipe - ideal for the winter months, and cheap and cheerful, too.