Yummy Mashed potato Recipe

Mashed potato. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. How to Make Mashed Potatoes that come out perfectly creamy every time! These are truly the best mashed potatoes.

Light, Fluffy Mashed Potatoes Start With Dry Potatoes. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Looking for the best mashed potatoes? You can cook yummy Mashed potato using 4 ingredients and 4 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Mashed potato

1. You need 363 g of Sliced Potatoes.
2. Prepare 50 g of butter.
3. Prepare 40 g of whipping cream.
4. It's to taste of Salt and pepper.

This Thanksgiving, make sure everyone's favorite. If you love mashed potatoes, you are going to LOVE love love these Instant Pot mashed potatoes. Fluffy, creamy, perfect, and honestly just so low maintenance. Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.

Mashed potato step by step

1. Peel and slice potatoes into quarters and then rinse once.
2. Boil until soft not mushy. Approx 1 hour fully submerged in water.
3. Mash and add in butter.
4. Add heavy cream and mixed thoroughly. Finish with adding salt and pepper to taste.

Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. The Best Healthy Mashed Potatoes my Ukrainian way. You can also make Instant Pot mashed potatoes if you are a lucky magic pot owner. Mashed potatoes are supposed to be creamy and fluffy, not gummy and gluey. A holiday without mashed potatoes just feels wrong.