Cheese Scones.
You can cook tasty Cheese Scones using 7 ingredients and 6 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Cheese Scones
- It's 300 g of Self raising flour.
- You need pinch of salt.
- Prepare 1 tsp of cayenne pepper.
- You need 1 tsp of baking powder.
- You need 55 g of butter.
- It's 100 g of chedder cheese, plus extra for topping the scones.
- Prepare 90 ml of milk, plus extra for glazing.
Cheese Scones instructions
- Preheat oven to 200degress with the baking tray inside.
- In a large bowl sift together the flour, slat, cayenne pepper and baking powder and stir to make sure all the ingredients are well combined together..
- Cut the butter into cubes, place in the bowl and mix with your finger tips till it resembles breadcrumbs.
- Sprinkle the grated cheese into the mixture and distribute evenly. Make well in the middle and add the milk a little at a time to form a dough..
- Sprinkle Flour on a surface and roll out the dough. Cut up the dough with a medium size cutter and place on the heated baking tray..
- Glaze the scones with the extra milk and sprinkle the extra cheese on top. Bake in the oven for 10-15mins until golden brown..
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