Easy Way to Make Easy scones Recipe

Easy scones. The key to a light scone is a light touch. To rub in, lift the mixture to get some air into it, and as soon as it is of the right consistency, stop. A perfect scone is tender, moist and full of flavor.

These easy scones are buttery and flaky, with dried currants, which is simple and classic. There are endless variations on this basic scones recipe. Just add clotted cream and fresh berries. You can cook tasty Easy scones using 7 ingredients and 7 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Easy scones

1. You need 6 cups of flour.
2. It's 6 teaspoons of baking powder.
3. It's 1 cup of Sugar.
4. You need 3 of eggs.
5. You need 1 spoon of essence lemon flavor.
6. You need 1 cup of milk.
7. It's 500 g of stock margarine.

Try our recipe for quick and easy scones. Every time we make scones, it surprises us just how delicious the combination of crumbly dough, cream and jam can be and how easy it is to throw. These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. This post may contain affiliate links.

Easy scones step by step

1. Mix dry ingredients together which is four, sugar and baking powder.
2. Rub margarine into dry ingredients.
3. Separately beat eggs and add essence lemon flavor.
4. Add those eggs to the dry ingredients and mix softly and mix with your hands.
5. When is added and nicely mixed add milk and mix.
6. Place your flour mix on the table and cut it and bake it..
7. Cool them and serve them with tea or juice.

Please read my disclosure for more info. This easy scone recipe is my go-to, and you can even add blueberries if you want. My sister and I love scones You can serve these Easy Vanilla Scones three ways. Why should donuts have all the fun? Why should donuts have all the fun?