Best Way to Cook Dried Fruit Crusty Bread Recipe

Dried Fruit Crusty Bread.

You can make tasty Dried Fruit Crusty Bread using 9 ingredients and 4 steps. Here is how you cook that with this recipe.

Basic Ingredients of Dried Fruit Crusty Bread

1. You need 200 grams of ●Bread (strong) flour.
2. It's 50 grams of ●Whole wheat flour.
3. You need 3 grams of Dried yeast.
4. Prepare 5 grams of Salt.
5. Prepare 7 grams of Sugar.
6. Prepare 50 grams of Walnuts.
7. You need 60 grams of Raisins.
8. You need 30 grams of Candied orange peel.
9. You need 170 ml of Water.

Dried Fruit Crusty Bread step by step

1. Pour hot water over the raisins and drain in a sieve. Lightly roast then finely chop the walnuts. Mix the ingredients marked ● together in a bowl..
2. Add the salt, sugar, yeast and water to the bowl from Step 1. When finished kneading, add the fruits and walnuts, and mix into the dough..
3. Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes. Reshape them as you like, and allow to rise for a second time..
4. Make small cuts in the surface and spray lots of water on top. Preheat the oven to 230℃, lower to 210℃, and bake for 15 - 18 minutes..