Delicious Chocolate pineapple bread pudding Recipe

Chocolate pineapple bread pudding.

You can make tasty Chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you cook it with this recipe.

Basic Ingredients of Chocolate pineapple bread pudding

1. Prepare 1 glass of milk.
2. You need 2 slices of bread.
3. Prepare 1 1/2 tbsp of custard powder.
4. It's 5-6 tbsp of regular sugar.
5. It's 1-2 drop of pineapple essence.
6. It's 1-2 drop of yellow food colour.
7. You need 1 tbsp of coco powder.

Chocolate pineapple bread pudding instructions

1. Cut and remove brown portion of bread and grind in a mixture grinder..
2. Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well..
3. Cook bread crumble and custard for 2 mins more, over pudding mixture is ready..
4. Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well..
5. Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process..
6. Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature..
7. Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy..