Pam's version home made(MA'AMOUL)date filled cookies/pastries. They are traditional at religious holidays in the Levantine region. I liked those kind of little pastries and was looking forward to having them at hand again. Palm Date Valley Maamoul Shortbread Cookies Made With Real Date Filling.
A recipe for Middle Eastern ma'amoul pastries stuffed with dates or a variety of other fillings. Ma'moul means "filled" or "stuffed" in Arabic, and these tender, crumbly pastries are stuffed with dates or nuts. Traditionally, they're made in special Jews of Egyptian and Lebanese origin eat ma'amoul stuffed with nuts at Purim because tradition says that Queen Esther, heroine of the Purim story, ate. You can make tasty Pam's version home made(MA'AMOUL)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you cook that with this recipe.
Basic Ingredients of Pam's version home made(MA'AMOUL)date filled cookies/pastries
- Prepare of for the dough....
- Prepare 1/2 kg of all purpose flour.
- Prepare 1 stick of unsalted butter melted.
- You need 1 tbsp of white sugar.
- It's 2 can of heavy cream(170g each).
- Prepare of for filling....
- You need 400 grams of date paste.
- Prepare 1 tbsp of ground cinnamon.
- It's 1 tbsp of unsalted melted butter.
- Prepare 1 of powder sugar for dusting.
Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped into balls or domes. From Wikipedia : "Ma'amoul (Arabic: معمول) are small shortbread pastries filled with dates, pistachios or Ma'amoul is also made in Hatay Province, a southern province of Turkey where many of the inhabitants are Fill center with level tablespoonful of date filling. Pinch dough closed; press to seal.
Pam's version home made(MA'AMOUL)date filled cookies/pastries step by step
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min.
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside..
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar..
- served with coffee or tea!enjoy....
- the good thing is you can store it in an airtight container at room temperature even a week :).
Ma'amoul means "stuffed" in Arabic, and these cookies can be stuffed with a number of different fillings. Date filling is traditional for celebrating Eid, but These cookies are easiest to make using a ma'amoul mold (which can be purchased online or at Middle Eastern grocery stores), but below I also. There are amazing cookies to be found internationally and these shortbread cookies with a spiced date filling are a great first stop in exploring desserts around View image. Date-Filled Shortbread Cookies (Ma'amoul). this link is to an external site that may or may not meet accessibility guidelines. Photo: Butter Cookies (Ghorayeba) Recipe The Arabic Food Recipes kitchen (The Home of Delicious Arabic.
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