Best Way to Prepare Umm Ali - Egyptian Pastry Pudding Recipe

Umm Ali - Egyptian Pastry Pudding. You could think of Om Ali as the Egyptian cousin of the ever-so-popular bread pudding. Same idea of soaking some type of bready carb with dairy and sugar and baking it in the oven. Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable bloody backstory.

Try this recipe for umm Ali, Egyptian bread pudding made with puff pastry, sweetened condensed milk, pistachios, almonds, pine nuts and coconut. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on. Unroll puff pastry sheets and place on greased baking sheets. You can make delicius Umm Ali - Egyptian Pastry Pudding using 10 ingredients and 5 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Umm Ali - Egyptian Pastry Pudding

1. Prepare 8-10 of Puff Pastry sheets.
2. It's 4-5 cups of full fat Milk.
3. It's 1 tin of Nestle Condensed Milk.
4. It's 1/4 cup of Golden Raisins.
5. It's 1/4 cup of Almonds slivered.
6. It's 1/4 cup of Pistachios slivered.
7. You need 200 ml of Fresh Cream.
8. Prepare 1 tsp of Vanilla essence.
9. Prepare 1/2 tsp of Cinnamon powder.
10. You need 3 tbsp of Granulated Sugar.

You want the puff pastry to be golden and puffed. Do not turn oven off; you will be using it in a few minutes with the same temp. Umm Ali is one of Egypt's favorite desserts. It's easy to make and is very much like a bread pudding with nuts and raisins mingled in - so delicious!

Umm Ali - Egyptian Pastry Pudding step by step

1. Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°..
2. In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets..
3. Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top..
4. The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!.
5. Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea..

Om Ali is the ultimate bread pudding. With origins from the middle east, this Egyptian bread pudding includes raisins, dried apricots, pistachios and. Umm Ali translated to Ali`s Mother is a national dish of Egypt, it is a delicious traditional Egyptian dessert equivalent to North America`s bread pudding, it can be served warm with a scoop of French vanilla ice cream. Umm Ali, the name of the dish was very different and that made me venture deeper into it. When I saw that it was an Egyptian dessert, I immediately decided that we would like it.