Yummy Loaded baked mashed potatoes Recipe

Loaded baked mashed potatoes. Mashed potatoes are wonderful, but for those who want a bit more pizazz in the dish, look no further than our baked mashed potato casserole. Basically a baked potato in casserole form, why wouldn't you want this on your Thanksgiving table? Tired of the same old side dish, I whipped up this new family favorite.

Then I bake it just before serving. These Loaded Baked Mashed Potatoes are my way yummier version of my teenage lunch. This isn't health food…if you want that, you'll want to move Ok, back to the Loaded Baked Mashed Potatoes recipe — if you are feeling crazy, you can also top with some bacon and sliced green onions like I do. You can make yummy Loaded baked mashed potatoes using 13 ingredients and 8 steps. Here is how you cook that with this recipe.

Basic Ingredients of Loaded baked mashed potatoes

1. You need of filling.
2. It's 5 each of russet potatoes (baked).
3. It's 1 cup of sour cream.
4. It's 1 stick of cream cheese.
5. You need 1 1/2 cup of shredded cheese.
6. It's 1/2 cup of Ranch dressing.
7. It's 1 cup of real bacon pieces.
8. You need 8 of inch section of cooked conecuh.
9. You need of toppings.
10. You need of shredded cheese.
11. Prepare of Ranch dressing.
12. Prepare of bacon pieces.
13. Prepare of French fried onions.

Take mashed potatoes to a higher plane by loading them with crisp bacon, sour cream, butter, and Cheddar cheese. This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. My own recipe of loaded baked mashed red potatoes. I've found several wonderful mashed potato recipes, but I always found myself tweaking them for my own tastes.

Loaded baked mashed potatoes step by step

1. Bake potatoes.
2. Fry conecuh sausage.
3. Mix all filling in blender till completely mixed (I use a ninja pro).
4. Lightly butter a 9x13 cassarole dish.
5. Spread layer of filling (about half) in dish then top with ranch, bacon, then shredded cheese (topping).
6. Repeat step 5.
7. Then top with french field onions.
8. Bake on 350 for 15 min.

This serves enough for my family of six with plenty of leftovers. Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.). Idahoan Loaded Baked® Mashed Potatoes let you enjoy the full flavor of a restaurant loaded baked potato at home. The mouthwatering flavor of authentic Idaho® potatoes, butter, sour cream, rich cheeses, onions, chives and bacon flavor come to life in minutes without added cost and hassle. This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes!