Yummy Baked Chicken Enchiladas Recipe

Baked Chicken Enchiladas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Season chicken with salt and pepper. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. In the center of each tortilla, spoon a small scoop of chicken mixture. Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. You can cook yummy Baked Chicken Enchiladas using 9 ingredients and 12 steps. Here is how you cook that with this recipe.

Basic Ingredients of Baked Chicken Enchiladas

1. You need 3 of boneless skinless chicken breasts.
2. You need 1 (8 oz.) of pkg. cream cheese, softened.
3. It's 1 cup of sour cream.
4. It's 2 cups of salsa (I use Pace Picante).
5. It's 1 can of Rotel, drained.
6. It's 1 (8 oz.) of pkg. Monterey Jack Cheese.
7. You need 1 (8 oz.) of pkg. Colby Jack Cheese.
8. Prepare 20-25 of corn tortillas.
9. You need of Toppings: sour cream, green onions.

This is one of my family's favorite dishes when I have leftover molé. Chicken enchiladas are a baked casserole dish made with four This easy chicken enchiladas recipe is an authentic Mexican food staple. Plus you only need a few ingredients - can you really get better than this? Well, I guess my crock pot chicken tacos recipe is just as amazing.

Baked Chicken Enchiladas instructions

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..
2. Shred completely and set aside..
3. Shred cheeses and set aside..
4. Slice up green onions if desired for topping and set aside..
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..
6. Fold in the chicken completely..
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..
10. Top with remaining cheese..
11. Bake for 20 minutes or until hot and bubbly..
12. Enjoy!.

This Enchilada Style Baked Chicken is your basic enchilada chicken casserole just without the tortillas. It has all of the flavor and comfort of a enchilada chicken casserole with less carbs. Cooked Chicken Options for Chicken Enchiladas. When we go to Mexican restaurants Yes, you can assemble these chicken enchiladas in advance, cover them with foil, and chill them until ready to bake and serve. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken It's a baked Tex Mex situation, okay?