Best Way to Prepare Tami's Slow cooked Chicken & Pastry Recipe

Tami's Slow cooked Chicken & Pastry.

You can make yummy Tami's Slow cooked Chicken & Pastry using 8 ingredients and 4 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Tami's Slow cooked Chicken & Pastry

1. It's 4 of large chicken thighs.
2. You need 1 of medium whole unpeeled onion.
3. It's 2 of whole carrots.
4. You need 2 of celery stalks cut in half.
5. Prepare 2 packages (32 oz.) of premade chick broth.
6. Prepare 1 can of condensed cream of chicken soup.
7. It's 1 of salt & pepper to taste.
8. Prepare 3 cup of all-purpose flour, plus more for dusting.

Tami's Slow cooked Chicken & Pastry instructions

1. Place thighs into dutch oven pot season with salt & pepper. Add vegetables, stock & soup, season with salt & pepper..
2. Bring to a boil then turn down heat medium, cook about 1 hour..
3. Remove chicken, set aside. Place the 3 cups of flour in a bowl start with about 1/2 cup of broth from the pot and incorporate to make a dough. If more broth is needed incorporate. Spread flour on a flat surface, take half the dough and roll out dough thin & use a pizza cutter to make wide pastry, incorporate a few strips at a time..
4. When all the dough is in the pot keep stirring to prevent sticking. Cook about 30 minutes add chicken(pull apart), turn off heat let sit about 15 minutes. Enjoy.