Appetizing shahi Tukda (rich bread pudding) Recipe

shahi Tukda (rich bread pudding). Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. Shahi Toast is rich bread pudding.

Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. You can cook yummy shahi Tukda (rich bread pudding) using 2 ingredients and 1 steps. Here is how you achieve that with this recipe.

Basic Ingredients of shahi Tukda (rich bread pudding)

1. You need 1 of For the litre full-cream milk.
2. You need 1 can of (400gm) sweetened condensed milk1 tsp cardamom6-8 slices of raisin toast/bread1/2 cup raisins/sultanasGhee to deep fry the breadBlanched almond slivers to garnish:.

Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. So you can call it Indian or Mughlai desert. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine.

shahi Tukda (rich bread pudding) step by step

1. Mix the milk and condensed milk in a thick-bottomed pan and boil till it reduces to half its original volume. Stir frequently to prevent from burning the milk. When it is done add the cardamom, mix well and remove from the fire.Cut the crusts off from the slices of bread/raisin toast and quarter the slices.Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain on paper towels.In the same ghee, sauté the raisins till they puff up. Remove from the ghee and drain well on paper towels.Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up.Garnish the dish with the raisins and almond slivers, chill for an hour and serve.

It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi.