Easiest Way to Cook Easiest Scones / Drop Biscuits Ever Recipe

Easiest Scones / Drop Biscuits Ever.

You can cook delicius Easiest Scones / Drop Biscuits Ever using 6 ingredients and 9 steps. Here is how you cook it with this recipe.

Basic Ingredients of Easiest Scones / Drop Biscuits Ever

1. You need of plain flour.
2. It's of baking powder.
3. It's of salt.
4. Prepare of butter.
5. Prepare of milk.
6. Prepare of extra milk.

Easiest Scones / Drop Biscuits Ever instructions

1. Preheat oven to 200°C.
2. Sift flour, baking powder and salt into a bowl.
3. Cube the softened (not melted) butter then cut or rub into the flour mix..
4. Add milk and mix with a flat knife into a soft dough..
5. PLEASE NOTE: my scone mix is a very wet one..
6. Drop spoonfuls of the dough onto a lined baking tray..
7. Brush tops with a little extra milk.
8. Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls.
9. Serve warm with just butter or spread jam over and add a dollop of wipped cream.