Easiest Way to Cook Yukon Gold Roasted Garlic Mashed Potatoes Recipe

Yukon Gold Roasted Garlic Mashed Potatoes. Believe it or not, there's an art even to making something as simple as mashed potatoes. Place the potatoes in a large pot with plenty of cold water and set over high heat. Add the remaining olive oil and milk and mash with a fork or potato masher.

Put the potatoes and garlic in a large saucepan and cover with cold water by at least an inch. If using a ricer, dump the potatoes into a bowl and then rice them back into the pot set over very low heat. If using a hand masher, mash them in the pot until completely smooth. You can make delicius Yukon Gold Roasted Garlic Mashed Potatoes using 7 ingredients and 4 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Yukon Gold Roasted Garlic Mashed Potatoes

1. You need 2 pounds of potatoes – peeled and cut into 1” dice.
2. Prepare of Add water one inch to cover peeled potatoes.
3. It's 1 teaspoon of salt add to the cold water and potatoes for cooking.
4. It's 4 ounces of milk or half and half or heavy cream.
5. You need 2 ounce of butter.
6. Prepare 1/2 head of roasted garlic, smashed to a paste.
7. It's To taste of salt and pepper -- to taste.

Yukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk. Roasted garlic, tangy buttermilk, and chicken stock pack a lot of flavor into these low-fat mashed potatoes. The texture of yukon gold potatoes is so creamy that I'll never use russet potatoes in my mashed potatoes again. I always add garlic in my mashed potatoes for flavor.

Yukon Gold Roasted Garlic Mashed Potatoes instructions

1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later.
2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes.
3. Test the potatoes for doneness before draining.
4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed.

I used to use roasted garlic, which is always good, but it's time consuming. Boiled Yukon Gold potatoes are whipped with evaporated skim milk and oven roasted shallots in this recipe from the American Diabetes Association. Roasted shallots and fresh thyme give these potatoes an added depth of flavor. This recipe is from The WEBB. potato recipes. The Yukon Golds give this dish a rich, buttery color and a hearty texture.