Danish Pastry with Greek Yoghurt pastry cream.
You can make yummy Danish Pastry with Greek Yoghurt pastry cream using 11 ingredients and 8 steps. Here is how you achieve that with this recipe.
Basic Ingredients of Danish Pastry with Greek Yoghurt pastry cream
- You need of greek yoghurt pastry cream.
- It's 1 cup of whole milk.
- It's 4 large of egg yolks.
- It's 1/4 cup of cornstarch.
- Prepare 1/2 cup of granulated sugar.
- You need 1/2 tsp of vanilla extract.
- Prepare 2 tbsp of unsalted butter.
- You need 1 cup of vanilla - falavored greek yoghurt.
- You need of strawberry, blueberry, raspberry, or the other for garnish.
- It's of Danish pastry dough.
- Prepare 1 of recipe danish pastry dough.
Danish Pastry with Greek Yoghurt pastry cream instructions
- Heat milk in a small saucepan until simmering..
- In a medium sized bowl, whisk together egg yolks, cornstarch, and sugar until well-combined. Mixture will be thick at first, but will loosen up and turn a pale yellow color..
- Gradually pour in the heated milk into the egg yolk mixture, swiftly whisking as you pour to quickly incorporate the milk..
- When you've fully combined the two mixtures, return the entire mixture to the saucepan and cook over medium low heat, whisking constantly until it starts to thicken..
- Immediately remove from heat and stir in vanilla and butter. Transfer pastry cream to a heatproof bowl, and whisk in the greek yogurt..
- Cover with plastic wrap, pressing the plastic wrap directly against the surface of the cream. Refrigerate for 1 hour or until chilled..
- Cut and Shape danish pastry dough according to taste. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.oven for 30 to 35 minutes, or until they are crisp and golden..
- Finally, add the greek yoghut pastry cream on it. And add fruit for garnish..
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