Tasty Caramel custard bread pudding Recipe

Caramel custard bread pudding. Easy bread custard pudding with caramel. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time.

Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar My younger son loves caramel custard and I do not fail to make it whenever I visit him. But this bread pudding (using bread slices. Japanese caramel custard pudding is called "Purin". You can make yummy Caramel custard bread pudding using 6 ingredients and 10 steps. Here is how you achieve it with this recipe.

Basic Ingredients of Caramel custard bread pudding

1. It's 1/4 cup of sugar (for caramel).
2. You need 6 pieces of bread.
3. You need 1 of & 1/2 cup milk.
4. It's 1/4 cup of custard powder.
5. It's 1/2 cup of water.
6. You need of Some dry fruits for garnishing.

It is similar to the classic creme caramel or flan. Purin calls for only a few ingredients and is easy to make. No special and oriental ingredients nor equipment required. So people outside of Japan can easily cook Japanese sweets right at home!

Caramel custard bread pudding step by step

1. Take 6 pieces bread of white bread make small pieces and grind them.
2. Heat a pan put 2 cup white sugar caramelized white sugar.
3. Transfer melted sugar immediately in container or mould and spread it.
4. Heat another pan add cup milk and half cup sugar and boil it.
5. Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion.
6. Stir till paste becomes smooth.
7. Transfer the batter to the container containing caramelized sugar and cover with foil.
8. Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint.
9. After 30 mint keep it in refrigerator for 1 hour.
10. After that it is ready to eat and enjoy it.

It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion, most delicious results, but you can use milk, half-and-half, or a combination. Slice and serve caramel bread pudding once its refrigerated. you can top the pudding with caramel sauce or chocolate sauce. Can I replace vanilla and corn starch with custard powder? Also for caramel what will work better- white sugar or brown sugar? the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. it may take.