Delicious Baked brussel sprouts Recipe

Baked brussel sprouts. What makes roasted Brussels sprouts so delicious? Parchment paper is great for baked goods like cookies and brownies, but not needed for roasting. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

The intense close heat should brown them sufficiently within a couple minutes. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. You can cook yummy Baked brussel sprouts using 8 ingredients and 4 steps. Here is how you achieve that with this recipe.

Basic Ingredients of Baked brussel sprouts

1. Prepare 1 lb of brussel sprouts.
2. You need 1/2 pound of mushrooms.
3. Prepare of Sliced.
4. It's 3/4 pound of bacon cooked and diced.
5. It's 1/2 of a red onion diced.
6. You need 2 of potatoes shredded.
7. Prepare of To prepare.
8. It's of Pre- heat oven to 350 degrees.

This Baked Brussel Sprouts Gratin recipe is one of the easiest ways to enjoy these colorful veggies. Brussel sprouts are baked in a cream and cheese sauce until hot and bubbly. Spread the Brussels sprouts out on a large baking sheet and drizzle with the oil. Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet.

Baked brussel sprouts step by step

1. Steam or boil sprouts until tender.
2. Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through.
3. Add cooked brussel sprouts and combine.
4. Place on baking sheet and place in the oven for 45 min..

Remove the baking sheet from the oven (be careful—it will be hot!) and dump the sprouts onto the preheated baking sheet. Make sure you stir them a couple of. A full-flavored weeknight dinner your whole family will love! Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling - the perfect Holiday dish! These Parmesan Roasted Brussel Sprouts are the perfect compliment to any meal, and come together quickly!