Best Way to Prepare Orangey Bread Pudding with Streusel Topping Recipe

Orangey Bread Pudding with Streusel Topping.

You can make tasty Orangey Bread Pudding with Streusel Topping using 11 ingredients and 7 steps. Here is how you cook that with this recipe.

Basic Ingredients of Orangey Bread Pudding with Streusel Topping

1. Prepare 1/2 loaf of potato bread - cut to 1" cubes.
2. You need 4 of eggs - beaten.
3. It's 1 1/3 cups of milk.
4. You need 1 of small Orange - zested and juiced.
5. It's 1/3 cup of + 2 tbs brown sugar.
6. Prepare 2 tsp of cinnamon.
7. You need of Small splash of vanilla.
8. It's of ~For the topping.
9. Prepare 1/4 cup of brown sugar.
10. You need 1/4 cup of flour.
11. You need 1/4 cup of butter or coconut oil - chilled.

Orangey Bread Pudding with Streusel Topping instructions

1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside..
2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes..
3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble..
4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners..
5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!.
6. See notes below ⤵.
7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes..